Who we are

At AbracaShaba Focacceria & Café, we believe that great focaccia is a little bit of everyday magic. What started as a passion for sourdough at local farmers markets has grown into a warm and welcoming café in the heart of Maple Ridge.

Every loaf of focaccia and every pastry we serve is made from scratch, with natural fermentation that takes 24–48 hours and ingredients we’re proud of. From our handcrafted breads to our house-made coffee syrups and spreads, everything is prepared with care, creativity, and respect for tradition.

We’re more than just a bakery—we’re a gathering place. Whether you’re here for your morning coffee, a long lunch, or a loaf to share at home, our goal is to make you feel at home and leave inspired by the flavors and craft behind what we do.

At the end of the day, we’re a family-run bakery built on patience, passion, and the joy of good food shared.